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In the late 1990s, the famous Eurnekian family launched an agricultural program that later became Karas Wines.
"Karas" wines, named after the ancient pottery used in winemaking in ancient times, are a revival of the culture of regional winemaking.
Located at an altitude of 1000 meters above sea level, the region's rich mineral, volcanic and basalt soils create excellent climatic conditions for grape cultivation.
For the production of wine, grapes such as Chardonnay, Vionie, white and Malbec (French and Argentine), Sirah, Tanat, Merlot and Cabernet Fran are used for red wines, as well as local varieties.